The Official Vermont Maple Cookbook | 1983 Paperback

Discover the sweet tradition of Vermont maple syrup with this charming 1983 cookbook, published by The Vermont Maple Promotion Board and The Vermont Department of Agriculture. Filled with a variety of recipes that highlight the rich flavor of maple syrup, this book offers a delightful glimpse into regional cooking and the cultural heritage of Vermont's maple industry.

This vintage cookbook is dedicated to Elizabeth Perley Carr, a longtime friend and champion of Vermont's maple industry, adding a special historical touch to this collectible item. The book features a simple, classic design with green maple leaf accents on the cover, reflecting its authentic regional roots.

Perfect for collectors, cooks, or anyone who appreciates the unique taste of Vermont maple syrup, this cookbook is a wonderful addition to your culinary library. Its compact size and lightweight make it easy to handle and store, while its content offers inspiration for sweet and savory dishes alike.

Details:
Published in 1983 by The Vermont Maple Promotion Board and The Vermont Department of Agriculture
Dedicated to Elizabeth Perley Carr, a notable supporter of Vermont's maple industry
Paperback format with vintage cover design featuring green maple leaves
Includes regional recipes utilizing Vermont maple syrup
First printing, April 1983
Light wear consistent with age, no major damage

Condition:
Cover shows light discoloration and minor edge wear
Pages are clean with no markings or tears
Binding is intact and pages turn easily