The Fannie Farmer Junior Cook Book by Wilma Lord Perkins | 1943 Hardback

Discover the charm and timeless appeal of The Fannie Farmer Junior Cook Book, authored by Wilma Lord Perkins and published in 1943 by Little, Brown and Company. This hardback edition offers a delightful collection of recipes and cooking guidance tailored for young cooks, making it a wonderful addition to any kitchen or vintage cookbook collection.

Illustrated by Martha Powell Setchell, this book combines practical cooking instructions with engaging artwork, reflecting the culinary culture of the early 1940s. Its classic design and durable binding make it a treasured keepsake for those interested in historical cooking methods and family-friendly recipes.

Whether you're a collector of vintage cookbooks or looking to explore traditional American cooking, this edition provides an authentic glimpse into mid-20th century culinary education. Its well-preserved condition ensures it remains a functional and decorative piece for your home or library.

Details:
Published in 1943 by Little, Brown and Company, Boston
Hardback edition with illustrated content
Authored by Wilma Lord Perkins
Illustrations by Martha Powell Setchell
Copyright 1942 with reprints through 1943
Printed in the United States of America

Condition:
Cover shows minor wear consistent with age
Pages are intact and clean with no visible markings
Binding is secure and holds pages firmly