Recettes Des Provinces De France by Curnonsky | 1959 Hardback Cookbook

Discover the rich culinary heritage of France with this 1959 hardback cookbook, Recettes Des Provinces De France, selected by the renowned gastronome Curnonsky. This beautifully bound volume offers an authentic glimpse into traditional provincial French recipes, perfect for food enthusiasts and collectors alike.

The book features a warm dedication page dated August 18, 1959, adding a personal touch and historical charm to this classic edition. Its sturdy hardback cover showcases a rustic kitchen scene, evoking the essence of French country cooking and inviting you to explore its pages.

Published by Les Productions de Paris, this cookbook is a treasured piece of culinary history that combines both artistry and practical recipes. Whether you're a seasoned chef or a lover of French culture, this book is a valuable addition to your collection.

Details:
Published in 1959 by Les Productions de Paris
Hardback edition with illustrated cover
Selected and authored by Curnonsky
Includes a handwritten dedication dated August 18, 1959
Text primarily in French

Condition:
Cover shows minor wear consistent with age
Pages are clean with slight yellowing
Binding is intact and sturdy