Pan Americans Complete Round-The-World Cookbook by Myra Waldo | 1962 Hardback

Discover a culinary journey with this 1962 edition of Pan American's Complete Round-The-World Cookbook by Myra Waldo. This hardback cookbook offers an intriguing collection of recipes gathered by Pan American Airways from 81 countries they served, providing a unique glimpse into global flavors and travel culture of the mid-20th century.

Filled with menu suggestions and travel comments, this cookbook is more than just a collection of recipes—it’s a travel companion that invites you to explore international cuisine from the comfort of your kitchen. The book includes charming illustrations that enhance the reading and cooking experience.

Ideal for collectors of vintage cookbooks or those passionate about international cooking, this edition was published by Doubleday in 1962 and reflects the culinary diversity encountered by travelers during that era. Its well-preserved pages make it a wonderful addition to any cookbook library.

Details:
Published by Doubleday & Company, Inc., Garden City, New York
Hardback edition published November 23, 1962
Recipes gathered from 81 countries served by Pan American Airways
Includes menu suggestions and travel comments
Contains illustrations by the author

Condition:
Dust jacket shows wear with some tears and tape repairs
Book cover and spine show minor wear consistent with age
Pages are clean and intact with no markings