Mastering French Cooking Volume Two Julia Child | First Edition Hardcover (1970)

Vintage 1970 copy of Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck, published by Alfred A. Knopf. This is a stated first edition of the classic follow-up to one of the most influential cookbooks ever written.

A staple of mid-century kitchens and a highly recognizable culinary classic, this volume expanded on the original with more advanced French techniques and recipes.

Details:
• Title: Mastering the Art of French Cooking – Volume Two
• Author: Julia Child & Simone Beck
• Publisher: Alfred A. Knopf
• Year: 1970
• Edition: First Edition (stated)
• Binding: Hardcover with dust jacket

Condition:
Good vintage condition with visible wear from age and use:
• Dust jacket shows edge wear, rubbing, and some staining
• Minor wear to spine ends and corners
• Boards in very good condition
• Binding remains intact
• Pages show light age toning
• Some staining to endpapers

Original dust jacket present.