Good Housekeeping Cook Book by Hearst | 1955 Hardback

Discover a classic culinary resource with this 1955 edition of the Good Housekeeping Cook Book, edited by Dorothy B. Marsh, Director of Foods and Cookery at the Good Housekeeping Institute. This hardback cookbook offers timeless recipes and kitchen wisdom from one of the most trusted names in home cooking.

The book features a sturdy black cover adorned with charming vintage illustrations of fruits and a chef, reflecting the mid-20th century style. Inside, you'll find a wealth of recipes and cooking tips that have been cherished by generations of home cooks.

Perfect for collectors, cooking enthusiasts, or anyone looking to explore traditional American recipes, this cookbook brings a nostalgic touch to your kitchen library. Its durable binding ensures it can be enjoyed for years to come.

Details:
Published by Hearst in 1955
Edited by Dorothy B. Marsh, Director of Foods and Cookery at Good Housekeeping Institute
Hardback format with illustrated cover
Copyright dates include 1942, 1944, 1949, and 1955
Printed in the United States of America
Library of Congress Catalog Card Number: 54-10951

Condition:
Cover shows light wear consistent with age
Pages are intact with minor signs of use
No major tears or markings visible