Feast of France by Antoine Gilly and Jack Denton Scott | 1971 Hardback Cookbook

Discover the rich culinary heritage of France with "Feast of France," a classic cookbook authored by Antoine Gilly and Jack Denton Scott. Published in 1971 by Thomas Y. Crowell Company, this hardback edition offers a timeless collection of French recipes that capture the essence of traditional French cuisine.

This cookbook is a treasure for both seasoned cooks and those new to French cooking, featuring detailed recipes that highlight the artistry and flavors of France. The book's vintage charm is complemented by its sturdy hardback binding, making it a durable addition to any kitchen or collection.

Whether you're looking to explore classic French dishes or add a historical culinary reference to your library, "Feast of France" provides a warm and inviting guide to masterpieces in French cooking. Its age and condition make it a unique find for collectors and food enthusiasts alike.

Details:
Published in 1971 by Thomas Y. Crowell Company
Hardback edition
Authored by Antoine Gilly and Jack Denton Scott
Cookbook focused on French cuisine
Includes vintage illustrations and recipe details
ISBN 0-690-09384-5
Manufactured in the United States

Condition:
Cover shows some wear and minor scuffs
Spine has a visible crease and small tears
Pages are intact with no major damage visible
Overall good vintage condition for its age