Cutco Cookbook by Margaret Motchell | 1961 Hardback

Discover classic mid-century recipes with this Cutco Cookbook, authored by Margaret Motchell and published in 1961 by the Cutco Division of Wear-Ever Aluminum, Inc. This hardback edition focuses on meat and poultry cookery, offering a nostalgic glimpse into traditional home economics and culinary techniques of the era.

The cookbook features charming line illustrations by Frank Marcello that complement the clear, practical instructions throughout. Its vintage cover design is colorful and playful, showcasing food and kitchen imagery that reflects the 1960s style and the Cutco brand's emphasis on quality cutlery.

Ideal for collectors of vintage cookbooks or those interested in historical cooking methods, this book provides both inspiration and a tangible connection to culinary history. Despite some wear and marks on the cover, the interior pages remain intact and readable, preserving the book's value as a collectible and functional kitchen resource.

Details:
Published in 1961 by Cutco Division, Wear-Ever Aluminum, Inc.
Authored by Margaret Motchell, Director of Home Economics
Focuses on meat and poultry cookery, Volume One
Includes line illustrations by Frank Marcello
Hardback format with vintage cover design
Copyright page indicates lithography by Western Printing & Litho. Co., USA

Condition:
Cover shows wear, scuff marks, and some discoloration
Handwritten name and address on front endpaper
Pages appear intact and legible
No visible tears or missing pages