Mastering the Art of French Cooking by Julia Child | Hardcover 1973
$70.00
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Mastering the Art of French Cooking by Julia Child | Hardcover 1973
$70.00
Classic cookbook Mastering the Art of French Cooking, Volume One by Julia Child, published in 1973 by Alfred A. Knopf.
This iconic cookbook, co-authored with Louisette Bertholle and Simone Beck, is one of the most influential culinary books ever published. It was designed to bring authentic French cuisine into American kitchens, with detailed instructions, techniques, and recipes that made complex dishes accessible to home cooks.
Featuring classic recipes and instructional guidance, this book remains a staple for chefs, collectors, and anyone passionate about cooking. A must-have for fans of Julia Child and vintage cookbooks.
Details:
Title: Mastering the Art of French Cooking, Volume One
Author: Julia Child
Publisher: Alfred A. Knopf
Year: 1973
Format: Hardcover
Condition:
Vintage condition with wear consistent with age, including dust jacket wear and possible page toning. Binding remains intact.
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